Refined Foods and Health REFINED FOODS, TEETH, BONE HARDNESS, & PREMATURE AGING Meyer M. Silverman practiced dentistry in the city of Washington, DC for almost
Proper Preparation of Grains BE KIND TO YOUR GRAINS! The science of nutrition seems to take a step backwards for every two steps it takes
What Is the Mediterranean Diet? The Mediterranean diet “is characterized by abundant plant foods (fruit, vegetables, breads, other forms of cereals, beans, nuts and seeds),
Why Butter is Better than Margarine BUTTER BETTER THAN MARGARINE! When the fabricated food folks and apologists for the corporate farm realized that they couldn’t
Scientists Prove Superior Nutritive Value of Organic Food The topic of healthy eating and health foods appears to be quite popular in the media these
Gluten Intolerance (Celiac Disease) INTRODUCTION Celiac disease, also known as gluten intolerance, is a genetic disorder that affects 1 in 133 (11). Americans. Symptoms of celiac
Benefits of Real Salt by The Grain and Salt Society WHAT IS REAL SEA-SALT? Why is it hard to obtain…. but also, how do we
What Exactly Is A Food Intolerance? It never ceases to amaze me how a myriad of symptoms in many patients that I see daily literally
Feeding Babies the Orthodox Way FEEDING BABIES! Any effort to ensure optimal nutrition of your baby must begin long before he or she is conceived.
Milk – Is it Good for You? INTRODUCTION As a nutritionist I am often asked about drinking milk. Most people assume that they have to
