Gluten Intolerance (Celiac Disease) INTRODUCTION Celiac disease, also known as gluten intolerance, is a genetic disorder that affects 1 in 133 (11). Americans. Symptoms of celiac
Benefits of Real Salt by The Grain and Salt Society WHAT IS REAL SEA-SALT? Why is it hard to obtain…. but also, how do we
What Exactly Is A Food Intolerance? It never ceases to amaze me how a myriad of symptoms in many patients that I see daily literally
Feeding Babies the Orthodox Way FEEDING BABIES! Any effort to ensure optimal nutrition of your baby must begin long before he or she is conceived.
Milk – Is it Good for You? INTRODUCTION As a nutritionist I am often asked about drinking milk. Most people assume that they have to
Lacto-Fermentation of Vegetables and Fruits For all those that want to eat healthily, they know the value of lacto-fermented foods. The following was taken from
Diets Now and Then Some time ago I presented a lecture to the Oxford University Society in Cyprus with the above mentioned title. Judging from
Eating Healthily Like Our Ancestors The Natural Diets of our Ancestors Have you ever wondered what a pure race of people like the aborigines really
Feeding the Children of Tomorrow More than sixty years ago, a Cleveland dentist named Weston A. Price decided to embark on a series of unique
Phytonutrients: Nutrients of the Future By Marcia Zimmerman C. N. “Nutraceuticals.” “Phytochemicals.” “Phytonutrients.” “Phytofoods.” “Functional foods.” Who dreamed up this new terminology? What do these
